Showing posts with label Life Force. Show all posts
Showing posts with label Life Force. Show all posts

Saturday, August 17, 2013

The Widow And The Shoemaker


There is a widow who lives in a castle. We were lifting each other up to peer over the fence. The german shepard came barking at us. Guess what she did? She kindly came out and gave us a tour!


There was a chicken that was healthy, many old historic buildings and equipment, and a 'source' of water that had once been enjoyed by Joan of Arc (Jeanne D'Arc) and her horse!  But the most amazing thing was how she treated my boy after he got stung with nettles. I had told him to ignore it, because there was nothing to do. She instructed us to take the leaf of another plant that was under our feet and rub it on the nettles. I did it and it helped, but she knelt down and showed us how to crush the leaf to get more juice and rub it.  It felt better instantly!



These are wooden shoes, or 'sabots'. They were in the widow's historical collection. I know someone who made them. He is eighty-five years old and is a shoemaker. He worked day and night to raise four children and pay for the education of the youngest two. They lived in a small house until he had a long hospitalization and extensive surgery for tuberculosis. After that, the family always lived in a small apartment, and he kept making shoes.

This is the sewing machine for the shoes

These are the wooden forms for making the shoes

The tool on the left is for holding the shoe for hammering the heel, the middle is for making holes for the shoelaces to go through

Here is an example of his work

Although this tool is for putting design into leather, feel the energy of the hand. You won't see the hand of a master craftsman like this for a long time. Or feel the energy.

Here are sold old tools, and again, feel the energy of this hand

The clarity of mind, the force of spirit, the connection to the land and to his trade of this man was remarkable. Did you know that in apartments in France, if any building is over five stories tall (one rez de chausse and four living floors) there has to be an elevator? Well, the shoemaker lives on the second floor. He has to climb up and down one flight to floor one and another to his floor every day! Can you imagine moving day on those stairs??? Anyhow, he stopped riding his bike ('velo') five years ago at eighty. And he still works his garden. I went there yesterday and after we picked fruits and vegetables, we had crepes under a shade at a table. I felt like the Renoir painting, 'Luncheon of the Boating Party'! 


This is just one small bed of the large garden that has two shacks, a pump, a toilet, a kitchen, and a bedroom. He says they live there three months out of the year! All of the growing plants are watered by hand, either from collected rainwater or the pump that pumps by hand.

I noticed a theme with him. Look at this land (as we drove by), it used to be farmed. Now it is vacant. The young people are really missing out!

I agree. He is accustomed to hard physical work, and as a result he is in the best shape, physically and mentally, I have ever seen for someone his age. His doctor says although he has health problems, let him garden. His children often come to assist. But the vitality and joy of living? It was off the scales compared to those I work with in the hospital. I had to take note of it and share it with you.


This is the neighbor's garden. There is a waiting list for the garden space. It is rented annually for a very low price. I have eaten the tomatoes and cucumber from this garden the whole trip in France. If you haven't grown anything, you might want to give it a try. It's fun!

It is also a way to connect to others who enjoy plants. I have always been around a garden due to my mother's side of the family. I know all of the plants by sight, and know the names in Italian, English, and now, French.

Namaste,
Aloha and Mahalo,

Reiki Doc

Monday, May 27, 2013

My Bald Chia Pet


The beautiful flower of Chia


My dream was to have my own chia pet. I got one when I bought a television from a local appliance store. They are known for supporting the local baseball team, the Angels, and I got a Rally Monkey Chia Pet.

A chia pet is a red ceramic 'animal' that grows 'hair' like this


I couldn't find chia seeds at the local 'conventional' grocery store. I asked the checker and she got confused. She directed me to the flax seeds.


I found Ultimate Chialife , one pound, for about twenty bucks. I figured I could have some for me and some for the chia pet. It is 'organic'. Remember, chia isn't 'accessible nutrient wise' for the fatty acids in it until it is ground up. Whole chia doesn't release as much 'good stuff', according to Chef Cherie Soria.





It made a nice paste and stuck to the head of the Rally Monkey.

But only a little of it 'sprouted'.

The rest lifted up like a bad toupee. I watched it and tended to it for two weeks.

Yesterday, it fell off!

There was moldy fuzz all under it.

How can I ever put dead chia like that in me? There is no life-force in it!

Watch your food and supplements. Be sure to only take that which is 'full of life'...

chia blossoms and California poppies in bloom


Here are some other famous 'chias':

Michelle Chia

Chia, Sardinia

Beautiful beach in Chia, Sardinia




Namaste,

Reiki Doc

Wednesday, June 20, 2012

Hospital Food is Un-Reiki




My stay overnight at the hospital after surgery was a complete shock to my system at mealtimes.

Why?

At  home I strive to eat only Organic, locally grown foods that are pure and of a very high vibration. Although I am not all the way vegetarian, I have cut back significantly. Furthermore the animal products I ingest are of the highest quality, grass-fed, hormone-free, antibiotic-free, no GMO, and free range. I avoid High Fructose Corn Syrup like the plague. My house is free of Trans Fats.

At first I felt like the food on my tray was going to kill me.

Dinner was clear liquid diet. I had sugary jello, salty broth, four ounce cups of fruit juice laden with high-fructose corn syrup, an 'italian ice' with more high-fructose corn syrup, and a popsicle, again, with high-fructose corn syrup. Those foods would be enough to make me throw up any given day, never mind after laparoscopic surgery! The little cans of sodas offered were also something I did not take, because they were too sweet and full of high-fructose corn syrup as well.

Here are the foods the hospital made available to  me on Post-Op Day 1:

Breakfast:

sugar packet
Margarine
Creamer, nondairy
DietKit, Blue, Pkt (Equal sweetener)

Juice, Orange, 4 oz
Cereal, Raisin Bran
Milk, ReFat, 8oz

Coffee

Scrambled Eggs, 2 ounce
Sausage Link, 1 ounce
Muffin, Banana Nut

I couldn't handle ANY of it. I wanted to retch. There was a friend who brought me a loaf of french bread and some butter from a bakery across the street. Real butter. I had bread, butter, and coffee black.


Lunch:

sugar packet
Margarine
Cracker, Saltine, pkt
DietKit, Blue, Pkt

Cookie, Oatmeal Raisin
Fruit, Seasonal 4 oz
Juice, Apple, 4oz

Broth, Chicken 4 oz

Chix, Teri, Rice bowl
Veg, Carrots, 1/2 cup

Nothing was fresh. Everything was processed. The soup was too salty, and the teriyaki bowl was definitely not made by anyone remotely Japanese. I couldn't eat it.


Dinner:

Sugar packet
Cracker, Saltine, Pkt
Creamer, NonDairy
DietKit, Blue, Pkt

Garden Salad, 1 cup
Fruit, Seasonal 4 ounce

Broth Vegetable, 4 oz
Coffee, 8 oz

Chix, Marsala, Reg 3 ounce
Veg, Asprgs, Cut and tips   1/2 cup
Rice, Steamed, Reg   1/2 cup


At last I found something that could agree with me. The salad and fruit was WONDERFUL! As was the asparagus and rice. It settled well with my system. I ate part of the chicken, but not all.

Can you imagine getting this type of food if you were a diabetic? Or kidney disease where everything tastes awful in the first place and they put a limit on sodium and potassium (no O.J., no potato, no pineapple juice, no chocolate, and no tomato anything)? Have you read the disclosure by a cardiac surgeon who says the cardiac diet (low in fat and cholesterol) is responsible for the rise in obesity and diabetes* (There is an even more surprising discovery that 'grounding', direct contact with Earth, can lower risk of blood clot and high blood pressure due to electronic grounding process **) How about the poor souls who are on Ensure, either as enteral feeds (tube feeding) or supplements? Where is the life force in any of that?

If we are going to get this health care thing in order, we are definitely going to have to start with the food. I wish Alice Waters would take up this cause. She brought it to the schools. Now the institutions need our help. All this Top Chef programming on television would be so much better if attention was directed towards helping those who need it most--the weak, the sick, the Dis-Eased.

I suggest we offer ethnic based choices. Our area in Southern California has Latino and Vietnamese influence. These patients should have options for their native foods. We also have health-conscious people, who would enjoy a Whole Foods type menu. I am surprised vegetarian and vegan was not an option. It is an option on a flight, just like Kosher meals are available upon advance request of the airline.

Similarly, I was at the local British/Indian Market. I was surprised at how small the produce section is. And how highly refined most of the food products are. A huge freezer aisle of Indian and British choices. Many other foods packaged, boxed, in cans. A lot of teas, jams, chutneys, biscuits, cookies, and snacks. And very large bags of white rice.

Even the restaurant at this Indian market,  with its vegan food options, had overcooked vegetables in sauces on a steam tray, and not many of them were fresh. The salad was particularly unpleasant. I had channa masala and palak paneer. I would have preferred raita over the salad. But naan is quite delicious, any way it comes.

Please note that is you are trying to heal, one of the best ways to go about this is by raising your vibration. Not just with your thoughts, but with your activities and food choices too. Even more, the vibration is increased by blessing and saying grace over the meal as one prepares to eat it.

People who are ill and in the hospital can't help but benefit from improvement in the status quo. Healers too. There are not much healthy options at the cafeteria for workers to eat when they are in the hospital. We need good food for good healing!


Namaste,

Reiki Doc

* = Dr. Dwight Lundell, Cardiac Surgeon Speaks Out View: Cardiac Surgeon-speaks-out-what-really-causes-heart-disease

** = More on Grounding speaking-grounding-gaia-look-concept…-“earthing”


Editor Update: I just saw this article TODAY--Sunday, June 1, 2014. It is dated October 2012. Enjoy! http://althealthworks.com/103/interview-million-dollar-organic-greenhouse-farmer-hopes-other-hospitals-follow-suit/